Jacka Brothers Brewery

POSITION DESCRIPTION: Sous Chef

Jacka Brothers Brewery is seeking a passionate, reliable, and skilled Sous Chef to join our dynamic kitchen team. In this role, you will take ownership of an assigned kitchen section, ensuring the consistent delivery of high-quality bistro and brewery-style dishes. You will work closely with the Executive Chef to maintain exceptional food safety standards, manage station prep, and mentor junior culinary staff in a fast-paced, high-volume workplace.

Position Title:

Sous Chef

Location:

Jacka Brothers Brewery

Reports To:

Executive Chef

Employment Type:

Full-Time

Key Responsibilities

· Section Management: Oversee the daily operations, preparation, and execution of dishes within your designated stations

· Food Quality & Presentation: Prepare, cook, and plate high-quality bistro and brewery meals according to established recipes, portion controls, and presentation standards.

· Mise en Place: Ensure all ingredients, garnishes, and tools are meticulously prepped, organized, and stocked ahead of service peak times.

· Team Leadership & Mentorship: Guide, support, and direct junior kitchen staff, including kitchenhands, fostering a collaborative team culture.

· Inventory & Wastage Control: Monitor stock levels within your section, report ordering needs, rotate inventory (FIFO),



and actively minimize food waste.

· Food Safety & Hygiene: Maintain strict adherence to food hygiene legislation, work health and safety (WHS) protocols, and station cleanliness.

Skills & Experience Required

· Proven Experience: Minimum 2+ years of experience working as a Sous Chef in a fast-paced, busy kitchen environment (brewery, pub, or casual dining experience preferred).

· Culinary Qualifications: Certificate III or IV in Commercial Cookery (or equivalent international trade qualification).

· Technical Expertise: Strong knife skills, comprehensive knowledge of various cooking techniques, and ability to handle high-volume service seamlessly.

· Communication & Stamina: Excellent verbal communication skills, a team-player attitude, and the physical stamina required for long service shifts.

· Compliance: Solid understanding of food safety guidelines, allergens, and kitchen sanitation rules.

What We Offer

· Competitive salary/hourly rates based on experience.

· A supportive, energetic, and highly professional kitchen team environment.

· Opportunities for career growth and skill development within a growing local brand.

· Great work-life balance with structured rostering.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Sous Chef (Melrose)
🏢 JAcka Brothers [email protected]
📍 Melrose