About the role The Charles Dickens Tavern is seeking a Chef to prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards. You will work in a fast-paced kitchen setting, delivering outstanding dishes with high-level attention to detail.

Key responsibilities

- Prepare, cook and present British and Australian dishes in accordance with the restaurant's menu and quality standards

- Plan menus and develop new dishes in consultation with management

- Monitor food quality, portion sizes and presentation

- Maintain food safety, hygiene and workplace health and safety standards

- Monitor stock levels, assist with ordering supplies and minimise food wastage

- Manage food preparation schedules to ensure timely service during busy periods

- Assist with food costing and maintaining consistent food quality

- Coordinate kitchen operations and guide kitchen staff in food preparation and cooking techniques





- Accommodate dietary requirements and special customer requests where required

About you

- Minimum 2 years' experience cooking

- Experience cooking classic British and Australian dishes

- Enthusiasm to create new dishes on a regular basis

- Passion for food and ability to deliver outstanding dishes with high-level attention to detail

- Ability to work in a fast-paced environment, ensuring highest standards are met with all menu items

Advantages

- Opportunity to progress in your career

- All training opportunities, both required and of interest

- Secure, ongoing employment

- Full support of all staff

- Free meals when on shift

- Annual salary plus superannuation

About us The Charles Dickens Tavern is an independently owned business.

📌 Sous Chef (Melbourne)
🏢 The Charles Dickens Tavern
📍 Melbourne