Job Info

Location: Leederville, WA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

OXFORD HOTEL OPCO PTY LTD Key Responsibilities Inspect ingredients and food supplies before preparation to check their freshness, quality and suitability for use in The Oxford Hotel’s meals. Prepare ingredients by washing, peeling, cutting, trimming and marinating vegetables, meat, poultry and seafood according to recipes and daily service requirements.

Prepare and cook menu items, including traditional pub favourites, grilled meats, seafood, pizzas and contemporary Australian dishes, following established recipes and the Chef’s instructions. Set, monitor and adjust the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and achieves the required texture and consistency. Season food during preparation and cooking, checking flavour and making appropriate adjustments to maintain consistent taste and quality.

Measure and portion cooked food, arrange meals on plates, and add sauces, gravies and garnishes in accordance with the hotel’s serving and presentation standards. Prepare meals to meet customers’ special dietary requirements, including allergies and intolerances, following instructions and procedures to prevent cross-contamination. Store raw ingredients and prepared food in suitable refrigerators, freezers and other temperature-controlled facilities, ensuring correct packaging, labelling, stock rotation and safe thawing.





Assist the Chef with menu planning and estimating ingredient quantities for daily dining services, specials and private functions, taking account of expected customer numbers and available stock. Maintain clean and hygienic work areas, utensils and cooking equipment, following food safety procedures and safe food handling practices throughout preparation, cooking and storage. Assist with training kitchen staff and apprentices in ingredient preparation, cooking methods, portion control, food storage and hygiene procedures.

Qualification and Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) Minimum 1-3 year experience required About Company The Oxford Hotel is a well-established hospitality venue located in the heart of Leederville, Western Australia, operating since 1906.

The hotel specialises in providing quality food and beverage services, offering a diverse menu featuring traditional pub favourites, contemporary Australian cuisine and seasonal dishes. The venue caters to casual dining, family gatherings, private functions and special events. With a strong emphasis on food quality, customer satisfaction, hygiene standards and productive kitchen operations, The Oxford Hotel is committed to delivering consistently high-quality meals and maintaining excellent hospitality services for its customers.

Work Type: Full time Salary: $80000-90000 Job Publish: 20-10-2026 Job Expire: 19-11-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

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