Wanting a Career where you can grow your Butchery knowledge and skills?

Become part of an industry leading team, with Meatsmith!

Meatsmith currently operates 4 retail stores as well as a Production department. We're continuing to grow, and looking for a 2IC Butcher to join our Fitzroy team and help run the flagship store.

The candidate we are looking for will have a strong butchery knowledge, an eye for quality and solid customer service skills. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.

An excellent salary is available for the right candidate, with room for future growth.

About Meatsmith:

We have a focus on traditional butchery paired with modern techniques, seasonality, and showcasing specialty breeds. You'll have the opportunity to work with Australia's best producers and ingredients.

We have an in house kitchen producing restaurant-quality meals, sauces & condiments, as well as a smokehouse producing a range of smallgoods, pates & terrines. In addition to this, our dry-age coolroom sees a rotating range of cuts from different breeds of beef,



sold in-store as well as to some of Melbourne's best restaurants.

Here are some of the perks on offer:

- Convenient location on Smith street in Fitzroy, with public transport available at the door.

- Growing business, plenty of future opportunities

- Friendly & experienced team

- Generous in-store and group dining discount

- Contract after hours cleaners

- Exciting producers, work with Victoria's best meat & poultry

- Focus on skilled butchery & old school technique

- 5 day working week, flexible roster

If you're looking to help lead at our flagship location, then apply via seek and attach your current CV & Cover letter

Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith, Morning Market, Stokehouse, Marea Beach House & Bar and Ultramarinos. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

📌 Qualified Butcher 2IC (Melbourne)
🏢 Meatsmith
📍 Melbourne