Job Info

Location: Dubbo, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

Miia Mexiico Strong cooking and food preparation skills. Ability to maintain consistency in food quality and presentation. Good understanding of portion control and stock management.

Ability to work independently and as part of a kitchen team. Strong organisational skills and attention to detail. Commitment to maintaining high standards of cleanliness Benefits Competitive salary package plus superannuation.

Full-time, stable employment (38 hours per week). Opportunities for career development and professional growth. Supportive, friendly and multicultural working workplace.

Opportunity to develop skills in authentic Mexican cuisine. Hands-on experience in a busy and established restaurant. Ongoing training and skills development.

Employee meal benefits during shifts, subject to company policy. Annual leave, personal leave and other entitlements in accordance with Australian employment laws. Opportunity for long-term employment and career progression.

Regional lifestyle with an excellent work-life balance in Dubbo, NSW. Task & responsibilities Prepare, season and cook a variety of Mexican-inspired dishes, including tacos, burritos, quesadillas, enchiladas and other menu items. Examine food ingredients to ensure freshness, quality and suitability for preparation.

Prepare ingredients by washing, cutting, marinating, seasoning and portioning food. Operate grills, ovens, stovetops and other commercial kitchen equipment. Monitor cooking temperatures and times to ensure food is cooked correctly and safely.

Prepare sauces, marinades, fillings and accompaniments according to established recipes. Ensure meals are prepared and presented consistently in accordance with restaurant standards. Monitor food portions and minimise wastage during food preparation.





Assist with planning food preparation requirements based on daily restaurant demand. Monitor stock levels and assist with ordering and receiving kitchen supplies. Store food ingredients correctly in accordance with food safety regulations.

Maintain cleanliness and hygiene in all food preparation and cooking areas. Ensure compliance with Australian food safety standards and workplace health and safety procedures. Coordinate with kitchen staff to ensure timely preparation of meals during busy service periods.

Accommodate customer dietary requirements and food allergies where appropriate. Assist with training and guiding junior kitchen staff in food preparation and cooking procedures. Qualification & experience AQF Certificate III or IV in Commercial Cookery, or equivalent relevant qualifications and experience.

Relevant experience working as a Cook in a commercial restaurant kitchen. Experience preparing Mexican cuisine or similar restaurant-style dishes will be highly regarded. Knowledge of commercial cooking techniques, food preparation and kitchen operations.

Understanding of Australian food safety and hygiene standards. Ability to work efficiently in a busy restaurant environment. Good communication, teamwork and time-management skills.

Ability to work flexible shifts, including weekends and public holidays. About Company MiiA MEXiiCO is seeking a qualified, experienced Cook to join our kitchen team at our Dubbo, NSW restaurant. The successful candidate will be responsible for preparing and cooking a variety of Mexican-inspired dishes, ensuring consistent food quality, presentation and compliance with Australian food safety and hygiene standards.

The successful applicant will be offered full-time employment for 38 hours per week, subject to the applicable employment contract and Australian workplace legislation. Work Type: Full time Salary: $72000-82000 Job Publish: 20-10-2026 Job Expire: 19-11-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

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