Job Info

Location: Menai, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

Polaris Venture Pty Ltd Key Responsibilities

- Plan and develop menus in consultation with management, taking into account customer preferences, seasonal ingredients and food costs
- Prepare and cook a variety of Japanese dishes, including sushi, rice dishes, noodles, soups, grilled and fried menu items
- Oversee food preparation and cooking to ensure consistent quality, flavour, presentation and portion sizes
- Estimate ingredient requirements and food costs, and assist with ordering supplies and managing stock levels
- Check the quality and freshness of ingredients and monitor food quality throughout preparation and service
- Coordinate kitchen workflows to ensure efficient preparation and timely service during busy periods
- Discuss food preparation and service issues with management and kitchen and service staff
- Demonstrate cooking techniques and provide guidance to junior kitchen staff
- Train and supervise kitchen staff in food preparation, presentation and safe food handling practices
- Monitor stock rotation, storage temperatures and food preservation procedures to minimise waste and maintain food safety
- Implement and maintain food safety, sanitation and workplace health and safety procedures
- Maintain a clean, organised and hygienic kitchen environment Skills and Experience

The successful applicant will have:





- A relevant Certificate IV or higher qualification in Commercial Cookery, Kitchen Management or a related field; or at least three years of relevant work experience
- At least one year of recent experience working as a Chef in a commercial kitchen
- Experience preparing Japanese cuisine, including sushi and hot dishes
- Ability to plan menus, estimate ingredient requirements and manage food costs
- Strong knowledge of cooking techniques, food presentation and quality control
- Sound knowledge of food storage, hygiene and food safety procedures
- Ability to coordinate kitchen operations and maintain consistent standards during busy service periods
- Ability to train and supervise junior kitchen staff
- Strong organisational, communication and teamwork skills
- Availability to work a adaptable roster, including evenings, weekends and public holidays Employment Conditions
- Permanent full-time position
- Approximately 38 hours per week
- Salary of $79,456 - $83,200 plus superannuation per annum
- Rostered shifts, including evenings and weekends

Please submit your resume outlining your qualifications, relevant employment experience and current availability About Company Moons Sushi is a busy Japanese Restaurant in menai NSW. Work Type: Full time Salary: $79456-83200 Job Publish: 20-10-2026 Job Expire: 19-11-2026 Apply on: Chef Wanted – Japanese Restaurant Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef Wanted – Japanese Restaurant (Menai)
🏢 Sociable Tech
📍 Menai