Join the culinary team at one of Australia's most iconic waterfront destinations.
The Cruising Yacht Club of Australia (CYCA) is seeking a passionate and motivated Chef de Partie to join our kitchen team at our world-renowned Sydney Harbour venue in Rushcutters Bay.
With a diverse food offering spanning casual dining, member dining, regattas, corporate functions, weddings and special events, this is an exciting opportunity to develop your skills across a variety of service styles while working in a fast-paced waterfront environment.
About the Role
Working closely with the Head Chef and Senior Kitchen Team, you will be responsible for running your section and delivering high-quality food across:
- Breakfast, lunch and dinner service
- Member and guest dining
- Regatta and sailing event catering
- Corporate functions and special events
- Weddings and private celebrations
- High-volume service periods and large-scale functions
This role is ideal for a chef who is passionate about hospitality, enjoys variety and thrives in a team-focused environment.
Key Responsibilities
- Prepare and execute high-quality dishes across all service periods
- Manage your section efficiently during busy service
- Maintain consistency,
quality and presentation standards
- Assist with event and function preparation
- Support stock control, ordering and stock rotation
- Ensure food safety and HACCP standards are maintained
- Work collaboratively with the wider kitchen team
- Assist with training and mentoring junior chefs
About You
- Certificate III in Commercial Cookery or equivalent
- Previous Chef de Partie experience, or a solid Commis Chef ready to step up
- Experience in restaurant, club, hotel or event catering environments
- Strong communication and organisational skills
- Ability to perform under pressure in a high-volume kitchen
- Positive attitude and strong work ethic
- Passion for producing quality food and memorable guest experiences
- Availability to work a flexible roster including weekends, evenings and public holidays
What We Offer
- Competitive remuneration package
- Sydney Harbour waterfront location
- Diverse operation with restaurant, events and member dining
- Supportive and professional kitchen team
- Career development and growth opportunities
- Work within one of Australia's most recognised sailing and hospitality destinations
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📌 Chef de partie (Pooncarie)
🏢 Dedes Waterfront Group
📍 Pooncarie
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