ESS provides multi-service capability to major organisations operating in some of the world's most remote locations. From mining villages across the Australian Outback to offshore energy facilities, we deliver essential hospitality and support services that keep remote workforces thriving. We are seeking an exceptional Regional Executive Chef to join our leadership team. Reporting to the General Manager of Operations, you will be responsible for driving culinary excellence, innovation, and consistency across multiple sites. This is a unique opportunity to influence food strategy, mentor culinary talent, and elevate the dining experience for thousands of residents and guests. As a passionate food leader, you will champion the ESS food philosophy, inspire teams to deliver outstanding results, and continuously explore new food trends and concepts that enhance customer satisfaction, operational efficiency, and commercial performance. The Role

Key responsibilities include: Developing and implementing innovative culinary strategies aligned with our hospitality transformation vision. Delivering contemporary food solutions that enhance resident experience and promote engagement across village environments. Supporting sustainability initiatives and social responsibility programs. Establishing and maintaining consistent food standards, operating concepts, and culinary programs.



Reviewing and enhancing existing Compass Group food concepts to improve quality, cost efficiency, safety, and customer choice. Coaching and mentoring culinary leaders to achieve operational excellence and develop future talent. Identifying high-potential team members and creating pathways for career development. Building a culture of engagement, collaboration, and accountability across multiple sites. Leading and inspiring teams of Executive Chefs, Head Chefs, Chefs, and Catering personnel. Ensuring compliance with all health, safety, food safety, and security requirements. Managing culinary projects, menu development initiatives, and kitchen optimisation programs. Driving food quality, presentation standards, and continuous improvement initiatives. About You

To be successful, you will bring: Extensive leadership experience within large-scale hospitality, catering, resources, accommodation, or food service environments. A proven ability to lead high-performing culinary teams across multiple sites. Strong expertise in menu development, food innovation, and large-volume food production. Experience implementing allergy management and food safety systems. Excellent communication, stakeholder management, and relationship‑building skills. Solid coaching, mentoring, and leadership capabilities.

#J-18808-Ljbffr

📌 Bulk Chef – Remote Village Kitchens, 2/1 Roster, $93K+ (Haymarket)
🏢 Civeo Australia
📍 Haymarket