The Bar Manager will be responsible for the following duties:
- Maintaining productive service operating procedures for the bar
- Develop and update cocktail menu seasonally and assist with the wine & spirit list
- Maintain relationships with suppliers
- Meet financial objectives including financial analysis, cost of goods & wage targets
- Implement training programs for staff
- Engaging with customers and handling feedback.
- Suppport the floor during busy periods and step in to assist floor staff
- Fulfilling additional tasks and projects as required by the Venue Manager.
📌 Bar Manager (Flinders)
🏢 Coda Bar and Restaurant - Coda
📍 Flinders
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