You'll be joining a busy, creative hospitality team where quality matters and everyone plays a part in what we put out each day. This is a hands-on role within our pastry team, with the chance to contribute to our existing range while helping us continue to develop new ideas and products.

Key responsibilities

Producing a range of pastries, cakes, baked goods and desserts to a consistently high standard

Preparing, finishing and decorating products with a strong eye for detail and presentation

Following recipes, production processes and quality standards

Contributing ideas and working collaboratively on new products and seasonal offerings

Managing daily pastry production efficiently and keeping to production timelines

Monitoring ingredient levels and communicating ordering requirements

Maintaining clean, organised and well-run workstations

Ensuring equipment is used safely and maintained appropriately

Working closely with the wider kitchen, bakery and front-of-house teams

Supporting and sharing knowledge with other members of the pastry team

About you

At least 2 years' experience in a professional pastry, bakery or similar setting

A strong understanding of pastry techniques and production





Excellent attention to detail and pride in their work

The ability to work efficiently in a busy production environment

Strong communication and teamwork skills

Good organisation and time management

Reliability, punctuality and a strong sense of responsibility

The ability to work independently and take ownership of your section

The right to work in Australia

A consistent weekly roster

A supportive, hands-on team environment

The opportunity to work across an evolving pastry and bakery program

A workplace that values quality, creativity and doing things properly

About us
Good Measure is a cafe and bar in Carlton, Melbourne.

We're a busy neighbourhood venue with a strong focus on coffee, food, hospitality and creating things we're genuinely excited to share.

Our pastry and bakery offering is an important part of what we do, and we're looking for someone who wants to be part of that - not just fill a position.

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📌 Pastry Chef — Seasonal Bakes & Creative Desserts (Melbourne)
🏢 Good Measure Melbourne
📍 Melbourne