We're seeking a passionate Chef to take the reins of our kitchen — someone who finds joy in the dance of flavours, thrives in the rhythm of a busy service, and takes pride in crafting dishes that speak to the senses and the soul.

Key responsibilities

Lead and manage kitchen operations in a high-end, high-volume environment

Create inventive, flavour-forward dishes that are on brand

Ensure pride in craft and care for every plate that leaves the pass

Manage kitchen systems including stock control, rotation, and hygiene

Work independently and collaboratively with a calm, grounded energy

Mentor and lead team members

About you

At least 5 years' experience in a high-end, high-volume kitchen

Current food safety certificate

Strong knowledge of kitchen systems (stock control, rotation, and hygiene)

Confidence to lead and curiosity to keep learning

Ability to work independently and collaboratively

Positive, team-first attitude and deep respect for peers and produce

Market-competitive salary and flexible working conditions

Ongoing training and up-skilling opportunities

Tight-knit, supportive team that values authenticity and innovation

Opportunity to shape the culinary heartbeat of a local gem in Newtown

#J-18808-Ljbffr

📌 Head Chef (Sydney)
🏢 Baby Dragon Bar
📍 Sydney