We have a rare opportunity available for a Chef de Cuisine to manage the dinner service for our resort guests.

A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

We're seeking an exceptional Chef de Cuisine to lead our team and drive the next evolution of Azure's dining experience. This is a rare chance to take ownership of a premium restaurant within one of Australia's most celebrated luxury resorts.

You will lead and inspire a passionate, high performing kitchen brigade and champion a produce-driven menu centred around woodfire and grill cooking. You will build strong relationships with local farmers, growers, fishers and suppliers whilst delivering exceptional food quality, consistency, and guest experiences. You will drive culinary innovation while maintaining strong commercial performance.





Please note that we are not in a position to consider sponsorship To be considered for this opportunity you must have at least 2 years’ experience working in a large 5-star luxury restaurant serving breakfast buffet at a Chef de Cuisine level.

Requirement

- Proven leadership success in premium restaurants, luxury hotels, or resorts.
- Deep passion for fire, grill and ingredient-led cooking.
- Strong understanding of local, seasonal, and sustainable produce.
- A creative chef with a hands-on leadership style and sharp commercial acumen.
- Full availability including weekends and public holidays
- Please note that we are not in a position to consider sponsorship
- Relevant commercial cookery qualifications, min requirement Cert III in commercial cookery
- Modern management leadership style and experience managing a large team.
- Comprehensive knowledge of food safety standards
- Only applicants that have permanent resident status or unrestricted rights to work in Australia will be considered

Benefits

- Restaurant, Accommodation and Spa treatment staff discounts
- Uniform provided and parking available on site
- Employee Assistance Program
- Full Day Orientation and dedicated departmental training
- Annual and fortnightly staff awards
- Refer a friend incentive
- Stability and long term employment opportunities for the right candidate
- Work in a beautiful beach side award winning resort

📌 Chef De Cuisine (Byron Bay)
🏢 Elements of Byron
📍 Byron Bay