Red Rooster in Sydney is seeking an experienced Manager to oversee all aspects of restaurant management and profitability, delivering on brand promises, quality and safety standards, and driving sales. You will lead and coach the crew, manage food cost and labour, optimise costs, and create memorable customer experiences through every interaction.
A robust commercial acumen and proven leadership in hospitality are essential to succeed.
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📌 Restaurant Manager: Lead Joyful Teams & Great Guests Sydney (Australia)
🏢 Red Rooster
📍 Australia
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