Job Type: Permanent position | Full time position
Job Description
Cook (Full-time) Peach Village is a Chinese restaurant located in Maryborough, Victoria, dedicated to providing our customers with an authentic and enjoyable dining experience through quality cuisine, friendly service and a welcoming atmosphere.
We take pride in offering a diverse selection of traditional dishes prepared using fresh ingredients while maintaining high standards of food preparation, presentation and customer satisfaction.
As our restaurant continues to grow and serve a strong customer base, we are seeking an experienced Cook to join our team.
The successful candidate will play an key role in maintaining the quality and consistency of our dishes and supporting the efficient operation of our kitchen.
For this opportunity you will need:
Qualifications
Have at least 1 year of relevant experience in a busy restaurant will be highly preferred.
A trade certificate in commercial cookery and/or hospitality management.
Ability to work under pressure in a fast-paced environment.
Fantastic communication skills.
Creative skills to create and suggest new recipes.
Sound understanding of food safety regulations.
Key Responsibilities
Select, inspect and prepare ingredients for dishes on the restaurant's menu, ensuring freshness, quality and suitability for cooking.
Prepare, season and cook a variety of Chinese dishes using appropriate cooking methods and techniques,



including cutting, measuring, marinating, heating and cooling ingredients.
Monitor cooking processes, including the temperatures of ovens, grills and other kitchen equipment, to ensure food is cooked correctly and consistently.
Portion, plate and garnish dishes, ensuring appropriate presentation, serving sizes and food quality standards.
Prepare and accommodate dishes according to customers' special dietary requirements and preferences.
Work closely with the Chef and other kitchen staff to coordinate food preparation, manage cooking schedules and ensure efficient kitchen operations.
Maintain proper food storage and temperature control procedures to preserve food quality and comply with food safety requirements.
Implement and maintain kitchen hygiene, cleanliness and workplace health and safety standards, including the safe operation and maintenance of kitchen equipment.
Monitor food supplies, conduct stock checks, inspect incoming deliveries and inform the Chef of ingredients and kitchen supplies requiring replenishment.
Assist the Chef with menu planning, developing new recipes and improving existing dishes to maintain quality and meet customer preferences.
Employer: Lucky J Chan Pty Limited ATF The J Chan Family Trust Location: Maryborough VIC **** Remuneration: $80,000 – $85,000 per annum (plus 12% superannuation) Employment Type: Full-time
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📌 Full-Time Cook (South Australia)
🏢 THE LUCKY J CHANSTAFF SUPER FUND
📍 South Australia