Loop Roof is seeking an experienced and passionateHead Chefto lead our culinary operations and drive excellence in food preparation and presentation.
This is afull-time positionbased in theMelbourne CBD, where you will take ownership of our kitchen, mentor your team, and establish standards that define our dining experience.
As Head Chef, you will be instrumental in shaping our menus, ensuring consistency in quality, and creating memorable culinary experiences for our guests.
Key responsibilities
Lead, manage and mentor kitchen staff, fostering a collaborative and high-performing team workplace
Plan, develop and execute menus that reflect our culinary vision and seasonal availability of ingredients
Oversee all food preparation, cooking techniques and plating to ensure consistently high quality dishes
Maintain rigorous food safety, hygiene and sanitation standards in compliance with all relevant regulations
Manage kitchen budgets, control food costs and minimise waste whilst maintaining quality standards
Source and evaluate suppliers to ensure the best quality ingredients at competitive prices
Train and develop kitchen staff in cooking techniques, food safety protocols and service standards
Manage kitchen inventory, equipment maintenance and stock rotation
Collaborate with management on menu pricing, promotions and special events
Ensure kitchen operations run smoothly during service, managing workflow and resolving issues promptly
What we're looking for
Minimum 5-7 years' professional kitchen experience, with at least 2-3 years in a Head Chef or senior chef role
Comprehensive knowledge of food preparation, cooking methods and culinary techniques across multiple cuisines




Strong understanding of food safety, hygiene regulations and HACCP principles
Proven leadership and team management experience with the ability to inspire and develop staff
Excellent organisational and time management skills to manage multiple priorities during service
Creative flair and passion for menu development and food presentation
Strong communication skills and ability to work collaboratively with front-of-house and management teams
Experience with inventory management, budgeting and cost control
Culinary qualification or formal training in hospitality is advantageous
Current food handler's certificate or willingness to obtain one
About Loop Roof
Loop Roof is an award winning rooftop cocktail bar.
We offer superb cuisine and exotic beverages from dizzying heights.
When you are on the Meyers Place pavements and see our birdie flapping its neon wings high up on our vertical garden wall above, you'll know you are nearly there.
Our eye-catching vertical garden project climbs up majestically from street level at Meyers Place, feeding into the Loop garden oasis rooftop spaces situated three levels above.
What we offer
Competitive salary commensurate with experience and qualifications
Opportunity to lead a small culinary team and shape our food offerings
A collaborative and supportive work environment where your expertise is valued
Flexible rostering arrangements where possible to support work-life balance
Staff benefits including discounts on food and drinks
The chance to work with high-quality ingredients and innovative cooking practices
$90,000 - $95,000 per year depending on experience
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📌 Head Chef (Melbourne)
🏢 Loop 23
📍 Melbourne