Beachfront Company Pty Ltd is seeking an experiencedSenior Chefto join our culinary team at our prominent restaurant on Hastings St, Noosa Heads.
This is afull-time positionthat offers an exciting chance to lead our kitchen operations and showcase your culinary expertise in one of Australia's most prestigious dining destinations.
As Senior Chef, you will be instrumental in maintaining and elevating our gastronomic standards, managing kitchen staff, and creating memorable dining experiences for our guests.
As Senior Chef, you will be instrumental in maintaining and elevating our gastronomic standards, managing kitchen staff, and creating memorable dining experiences for our guests.
Key responsibilities
Lead and manage all kitchen operations, ensuring consistent quality, presentation and execution of all dishes
Oversee food preparation, cooking techniques and plating standards to maintain our signature culinary style
Supervise, train and mentor kitchen staff, fostering a collaborative and professional working environment
Develop and refine menus in consultation with management
Ensure strict adherence to food safety, hygiene and health regulations at all times
Monitor inventory levels, manage food costs and minimise waste whilst maintaining quality standards
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Manage supplier relationships and source premium quality ingredients
Maintain kitchen equipment in excellent working condition and coordinate necessary maintenance
Create and implement standard operating procedures and recipes to ensure consistency across all menu items
What we're looking for




Minimum 8-10 years of professional culinary experience, with at least 3-5 years in a senior or head chef capacity
Comprehensive knowledge of international cuisine with the ability to create innovative and refined dishes
Strong leadership and team management skills with the ability to motivate and develop kitchen staff
Expertise in food safety, hygiene standards and compliance with relevant health regulations
Proven track record of managing kitchen budgets, controlling food costs and minimising wastage
Excellent organisational and time management abilities, particularly during high-volume service periods
Strong communication skills and the ability to work collaboratively with all team members
Current knowledge of current food and beverage trends and techniques
Flexibility to work evenings, weekends and public holidays as required in the hospitality industry, this busy restaurant is open 7 days a week
What we offer
This full time position offers an attractive Salary plus super, reflective of your experience and expertise.
We foster a collaborative kitchen culture that encourages creativity and innovation whilst maintaining our high standards of quality and service.
Additional benefits include staff discounts on dining experiences.
About us
We are a multi-award-winning premier dining destination on the Sunshine Coast, celebrated for our contemporary Italian cuisine and commitment to culinary excellence.
Open 7 days a week for breakfast, lunch, and dinner, we pride ourselves on delivering exceptional dining experiences in a casually sophisticated, high-energy, and welcoming atmosphere.
Candidates that require sponsorship must be in Australia already.
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📌 Senior Chef (Queensland)
🏢 seek.com.au
📍 Queensland