Epworth Freemasons in Melbourne seeks casual chefs to ensure high-standard meals for patients, visitors and staff.
You will be part of the Food Services team and report to the Head Chef, delivering contemporary meals with a robust focus on patient experience.
Required are a Certificate III/IV in Commercial Cookery, a Food Handler Certificate, and at least 2 years as a Trade Cook; hospital experience is preferred but not essential.
A rotating seven-day roster is expected.
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