Ripe Sassafras is seeking experienced chefs to join our kitchen team in the heart of the Dandenong Ranges.
If you take pride in your cooking, value valuable produce and bring a positive attitude to a busy service, we'd love to hear from you.
Working closely with management, FOH and kitchen teams, you'll prepare breakfast and lunch service with attention to flavour, presentation and food safety.
You'll have room to contribute ideas and help shape our evolving menu.
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📌 Daytime Chef | Seasonal, Local Produce Kitchen (Melbourne)
🏢 Ripe Australian Produce
📍 Melbourne
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