Thali Express is seeking a qualified and experienced Chef to join our kitchen team on a full-time, ongoing basis.
The role involves planning menus, preparing and cooking a variety of Indian dishes according to restaurant standards, and managing kitchen operations to ensure productive and timely meal preparation.
Key responsibilities
Plan menus and estimate food and labour costs in consultation with management
Prepare, cook and present a variety of Indian dishes according to restaurant standards
Monitor food quality throughout preparation and presentation
Discuss food preparation requirements with management and kitchen staff
Order food supplies and monitor stock levels
Ensure compliance with food safety, hygiene and workplace health and safety standards
Demonstrate cooking techniques and provide guidance to kitchen staff
Assist with the selection and training of kitchen employees
Manage kitchen operations to ensure efficient and timely meal preparation
Maintain consistency in food quality,



portion control and presentation
About you
Certificate IV in Kitchen Management, Certificate III in Commercial Cookery or an equivalent relevant qualification is preferred
Minimum 2 years of relevant commercial cooking experience is preferred
Experience preparing Indian cuisine
Strong knowledge of commercial kitchen operations and food safety procedures
Ability to work independently and within a team
Excellent organisational and time-management skills
Availability to work weekends and public holidays as required
About us
Thali Express is a restaurant located at 268 Victoria Street, Richmond, Victoria, specialising in Indian cuisine.
We are committed to serving quality food and providing an enjoyable dining experience for our customers.
Full-time employment, 38 hours per week
Supportive and qualified working environment
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