The Sharp Group own and operate some of the most iconic and dynamic venues on The Bellarine, including Jack Rabbit Vineyard, Leura Park Estate, Flying Brick Cider House, Curlewis Golf Club(including award winning French fusion restaurantClaribeaux),The Range @ Curlewisand recently, the magnificentBasils Farm.
About the role
We are seeking passionate casual Chefs to complement our creative and cutting-edge kitchen teams.
You will love all things culinary and locally sourced, be proud of your work, capable of working efficiently and effectively, highly motivated and a true hospitality professional who is ready to thrive.
Key responsibilities
Assist with menu preparation and ensuring adequate supplies are available for expected service
Liaise with the Front of House employees regarding the availability of menu items, additions to the menu and any relevant changes




Maintain excellent presentation standards and cost control whilst maintaining recipe standards
Ensure strict stock rotation and minimum wastage
Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
Contribute towards the creation of an exciting seasonal menu
About you
Previous experience in a similar role
Ability to maintain high and consistent standards
Excellent organisational skills & grooming standards
Ability to maintain food safety standards and HACCP requirements
Flexibility to work a variety of shifts including mornings, evenings, weekends and public holidays
Full working rights in Australia
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📌 Chef (Victoria)
🏢 The Sharp Group
📍 Victoria