Bloomwood Melbourne is a modern bakery focused on refined pastries, quality ingredients, and nostalgic flavours reimagined. We're growing, evolving, and pushing standards, so we're looking for a skilled Pastry Cook to join our production team.
About the Role:
As a Pastry Cook, you'll be responsible for preparing and baking high-quality pastries and viennoiserie, maintaining product consistency, and contributing to our daily production.
This is a hands-on role suited to someone who thrives in a fast-paced, high-standard environment.
Key Responsibilities:
Prepare and bake a range of products (croissants, laminated pastries, breads, etc.)
Maintain and elevate product quality, consistency, and presentation
Work collaboratively with the baking team to maintain an efficient workflow
Follow prep schedules and daily production plans
Monitor ingredient usage, minimise waste, and assist with stock control
Ensure compliance with food safety and hygiene standards
Collaborate on new product development and seasonal menu updates




Work closely with colleagues to maintain efficient production processes
Skills & Attributes:
Strong teamwork and communication skills
High attention to detail and consistency
Ability to work efficiently under pressure
Passion for quality ingredients and craftsmanship
Strong organisational and time management skills
Proactive mindset with problem-solving ability
Positive attitude and strong work ethic
Experience Required:
Minimum 1+ years experience in a similar environment
Strong experience with laminated doughs and viennoiserie
Ability to work effectively as part of a production team
Knowledge of ordering, costing, and stock control
Why Join Bloomwood?
Be part of a growing and highly regarded brand
Opportunity to develop your pastry skills and contribute to new products
Work with a passionate, driven team
Market-competitive salary with room to grow
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📌 Pastry Cook (Melbourne)
🏢 Bloomwood
📍 Melbourne