About the role
We are looking for an experienced Cook to join our restaurant kitchen in Belmont.
You will prepare and cook a range of restaurant dishes to our established recipes and standards, working closely with our chefs and kitchen team to keep service running smoothly.
What you'll do
Prepare, season and cook a range of restaurant dishes in accordance with established recipes and standards
Prepare ingredients for service, including vegetables, meats, seafood, sauces and accompaniments
Operate ovens, grills, fryers, hotplates and other commercial cooking equipment
Regulate and monitor cooking temperatures so food is prepared safely and consistently
Check food and ingredients for freshness, quality and suitability before preparation
Season food appropriately during preparation and cooking
Monitor food throughout the cooking process to ensure correct texture, flavour and presentation
Portion and plate food, adding sauces, garnishes and accompaniments in line with restaurant standards
Prepare food for customers with special dietary requirements where required
Store food and ingredients appropriately, including in temperature-controlled facilities
Follow stock rotation and food-storage procedures to maintain freshness and minimise wastage
Assist with estimating daily food requirements and monitoring stock levels




Maintain cleanliness and hygiene throughout the kitchen and food-preparation areas
Comply with food safety, hygiene and workplace health and safety requirements
Work collaboratively with chefs and other kitchen staff to ensure productive service
Assist with basic training and guidance of junior kitchen staff where required
About you
You will have at least 1 year of experience as a Cook in a commercial restaurant or similar kitchen environment, along with:
Experience using commercial kitchen equipment, including ovens, grills, fryers and hotplates
Sound knowledge of food preparation and cooking techniques
Good knowledge of food safety, kitchen hygiene and safe food-storage practices
The ability to maintain consistent food quality, portion size and presentation
The ability to work efficiently during busy service periods
Good time-management and organisational skills
The ability to work independently and as part of a kitchen team
Reliability, punctuality and attention to detail
Availability to work evenings, weekends and public holidays as required
How to apply
If this sounds like you, please apply using the form on this page.
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📌 Cook (Geelong)
🏢 MC & MJ INVESTMENTS
📍 Geelong