Advertiser: Curry Queen-Indian Tandoori Restaurant
Location: 532 Hampton St, Hampton VIC ****
Duration: 3 years
Salary Range: $75,500 - $85,000
Key Duties:
Prepare, cook and present a variety of authentic Indian dishes, including traditional curries, tandoori specialities, biryanis, breads and vegetarian dishes, in accordance with established recipes and quality standards.
Plan and develop Indian menus in consultation with management, including seasonal specials and traditional Indian dishes.
Monitor the taste, quality, portion sizes and presentation of dishes to maintain consistent food standards.
Coordinate daily food preparation and cooking activities to ensure timely and efficient service during busy trading periods.
Estimate food requirements, monitor ingredient usage and assist in controlling food costs and kitchen wastage.
Order food supplies, monitor inventory levels.
Inspect the quality and freshness of ingredients and ensure proper food storage, stock rotation and temperature control.
Prepare meals according to customer dietary requirements, including vegetarian, vegan and other requested variations.




Supervise and guide kitchen staff in food preparation, Indian cooking techniques, tandoor operations, protected equipment handling and presentation
standards.
Maintain high standards of food safety, hygiene, kitchen cleanliness and compliance with applicable food safety regulations.
Work closely with management and front-of house staff to coordinate customer orders and maintain efficient kitchen operations.
Requirements:
Cert IV or Diploma in the relevant field
Minimum 1 years of Full-time relevant Work Experience as a Chef.
Extensive knowledge of culinary techniques, food trends, and menu development.
Excellent knowledge of food hygiene and safety regulations.
Financial acumen in managing kitchen costs, inventory, and food waste.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Good understanding of food safety and hygiene requirements.
Ability to work effectively in a busy kitchen environment.
Strong organisational and time-management skills.
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