Rydges Flagstaff Gardens Melbourne is seeking an ambitious Executive Chef to lead culinary operations for our current gastropub as part of a pre-opening team.
You will shape menus, kitchen setup and service standards to deliver EVT's high-quality experience.
Reporting to the General Manager, you will own the kitchen P&L;, mentor a talented team, recruit and train, ensure food safety, and drive menu innovation aligned with market trends.
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📌 Executive Chef — Pre-Opening Gastropub Leader (Melbourne)
🏢 Flagstaff Gardens Hotel
📍 Melbourne
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