The Lucas Collective is seeking a Junior Sous/Sous Chef for our premium restaurant operations. The role emphasizes leadership, a passion for global cuisine trends, and effective management of a diverse team. You will ensure food safety documentation, rostering, and ordering while upholding OH&S; standards.
Solid relationships, day-to-day operations focus, and budgeting awareness are valued. Applicants should be available weekends and holidays and proficient in Microsoft Office.
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📌 Sous Chef — Lead Creative Global Cuisine & Team (Melbourne)
🏢 The Lucas Collective
📍 Melbourne
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