The Meat & Wine Co. Sydney CBD is seeking experienced and passionate Pastry Cooks to join our vibrant national team.
You will prepare pastry dishes to The Meat & Wine Co standards and lead a professional kitchen team in a fast-paced, high- volume dining setting. Candidates should have at least 1 year kitchen experience, a Certificate III Commercial Cookery qualification (or equivalent), and comfortable working a 7-day roster with weekends, nights and public holidays.
📌 Pastry Chef - High-Volume Steakhouse in Sydney
🏢 The Meat and Wine
📍 Sydney
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