About the role

The Geelong Restaurant Group operates three restaurants within our one premise at the Sawyers Arms Tavern in Geelong. We are looking for a Head Chef to look after the Sawyers Arms Hotel kitchen.

As Head Chef you will overseeing daily kitchen operations, manage staff and controlling cost of goods.

What you'll be doing

- Menu planning, stock control, food preparation and quality control

- Supervising kitchen staff to ensure high-quality service standards

- Develop weekly specials

- Maintaining exceptional standards of food safety and hygiene

- Collaborate with front of house staff

- Supporting the overall operations of the kitchen to contribute to the success of the restaurant

What we're looking for

- Minimum 3 years' experience as a Sous Chef/ Head Chef or equivalent senior role.





- Exceptional culinary skills and a deep understanding of modern cooking techniques and food trends

- Proven ability to lead and motivate a kitchen team, with solid communication and people management skills

- Excellent time management, multitasking and problem-solving abilities

- Food safety certification and knowledge of relevant health and safety regulations

What we offer

At the Geelong Restaurant Group, we pride ourselves on providing a supportive, collaborative work environment where our employees can thrive. We are looking for a Head Chef that is passionate about cooking and looking to prove themselves as a great chef within the hotel industry.

Apply now to become our next Head Chef.

📌 Head Chef (Newtown)
🏢 Geelong Restaurant Group
📍 Newtown