Sofitel Sydney Darling Harbour is seeking passionate Pastry Commis Chefs to join our luxury pastry team. This role offers both part-time and full-time opportunities in a high-end hotel environment, providing hands-on experience across pastries, desserts and sweet creations for hotel outlets and events.
You will work alongside an experienced pastry team, learning recent techniques, maintaining quality and presentation standards, while contributing to a professional kitchen culture and supporting the
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📌 Pastry Commis Chef: Learn & Shine in Luxury Kitchen (Sydney)
🏢 Sofitel
📍 Sydney
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