Maestro Hospitality is seeking an experienced Sous Chef to lead the a’Mare 2.0 kitchen at Crown Sydney. This hands-on role works closely with the Executive and Head Chef to uphold exceptional Italian cuisine and high-volume service across a’Mare, Pizza’Mare and Vista’Mare.
You will mentor the brigade, manage line production, and drive cost control with solid organizational and communication skills. Full Australian working rights apply; rostered across seven days with career development
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📌 Lead Italian Kitchen Sous Chef — High-Volume (Sydney)
🏢 Pavoni
📍 Sydney
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