Vinarchy invites hospitality professionals to join our Front of House team at a Michelin-selected Barossa destination featuring St Hugo and Grant Burge. This permanent full time role focuses on premium restaurant and cellar door experiences with predominantly daytime lunch shifts.
You'll welcome guests, pour wines, share stories of our vineyards, and deliver world-class service across two respected wine brands in one of Australia’s most beautiful settings.
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📌 Front of House Host — Michelin Barossa Wine Experience (Barossa Valley)
🏢 Vinarchy group.
📍 Barossa Valley
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