The Fresh Collective at Strathfield Golf Club is seeking an experienced Bistro Operations Lead to oversee Bistro 18 and the Halfway Kiosk, guiding service from the floor and upholding guest experience.
You will manage day-to-day service decisions, coach front-of-house staff, run pre-service briefings, and collaborate with the Venue Manager to ensure safety, presentation and smooth operations. RSA required; rotating day/evening shifts.
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📌 Hospitality Operations Lead – Bistro & Kiosk (Sydney)
🏢 Superloop
📍 Sydney
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