Lead Cook & Menu Innovator (High-Volume Kitchen) (Burradoo)

Lead Cook & Menu Innovator (High-Volume Kitchen) (Burradoo)

19 Oct
|
TURNSTONE MIGRATION SERVICES RECRUITMENT
|
Burradoo

19 Oct

TURNSTONE MIGRATION SERVICES RECRUITMENT

Burradoo

Three Blue Ducks Burradoo is seeking an experienced Cook/Chef for a permanent full-time role. You will lead a team, design menus, manage food costs, and ensure excellence in dish quality from prep to plate.

As a senior kitchen skilled, you will mentor staff, uphold hygiene standards, and coordinate with front-of-house. A Trade certificate in Commercial Cookery (Cert IV Kitchen Management preferred) or a Diploma in Hospitality Management is required, with 2–3 years of managerial experience

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📌 Lead Cook & Menu Innovator (High-Volume Kitchen) (Burradoo)
🏢 TURNSTONE MIGRATION SERVICES RECRUITMENT
📍 Burradoo

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