TheMeat & Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000,The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.The restauranthas a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.

Our Sydney CBD restaurantcelebrates and draws upon both Aboriginal and South African traditions.We arelooking for experienced and passionatePastry Cooks who arecommitted to exceeding our customers' expectations whilst leading a professional and hardworking team.

To be considered for this role you will need to possess the following:

1 + year of proven kitchen experience in a fast paced, high volume workplace

A minimum Certificate III Commercial Cookery Qualification or at least 1-3 years of relevant employment experience.

Prepare all dishes to The Meat & Wine Co standards and recipes





Strong understanding and appreciation of all aspects of food and its service

Effective communication skills to maintain a secure and friendly working environment

Impeccable presentation, hygiene and grooming standards

Ensure compliance with all OHS legislation (act and regulation)

Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract

Join our company as we expand and grow.We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values being part of a supportive team.

Full Time contract of $75,000 - $85,000 plus superannuation per annum.

* Only successful candidates will be contacted

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📌 Pastry Cook (Sydney)
🏢 The Meat and Wine
📍 Sydney