Mark Moran Vaucluse is seeking a Chef de Partie to join a busy Italian kitchen in Sydney. The role involves running a section, rotating across sections, and maintaining high standards under pressure.
The ideal candidate has a Diploma or Certificate IV in Commercial Cookery and extensive experience in rapid‑paced kitchens, with a focus on quality, teamwork, and growth opportunities within a supportive venue.
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📌 Chef de Partie - Growth in High-Volume Italian Kitchen (Sydney)
🏢 Mark Moran Vaucluse
📍 Sydney
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