The University of Sydney seeks a Food and Beverage Manager for Seymour Centre, overseeing all F&B; operations across bars, catering and events. This hands-on leadership role requires managing a quick-paced venue and delivering exceptional guest experiences.
Offering a 38-hour week with one work-from-home admin day, the role combines strategic oversight with daily operational leadership to drive profitability and guest satisfaction.
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📌 Live Events F&B Manager – 38-Hour Week (Sydney)
🏢 The University of Sydney
📍 Sydney
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