Mint Catering is a rapidly expanding Catering Company and Corporate Cafe in the heart of Leederville, catering exclusively to offices and businesses in and around Leederville, Perth CBD, West Perth, Subiaco and surrounds. The Head Chef leads kitchen operations and catering, designing seasonal menus, starting early with baking freshly made scones, muffins, friands and cafe cabinet treats.

Key responsibilities

Plan and implement catering menu production schedules including house made pies, sausage rolls, and frittatas

Prepare a full cafe hot bain marie offering which changes daily, including meat and poultry dishes, vegetarian and vegan options, gluten free and halal meals and daily fish specials

Plan daily nourishing salads, in-house sushi, and nourish bowls

Oversee workload of junior chefs for preparation of fruit platters, dessert platters, sandwiches, turkish breads and focaccias, rolls, and wraps for both catering and dine-in cafe

Order ingredients for cafe offerings





Maintain thorough health and safety records to meet and exceed Environmental Health requirements

Produce in house catering for CEO's, VIP lunches, meetings, morning teas, BBQs, and lunch platters

About you

Previous experience in a senior chef position of a large catering company or a Head Chef position of a Cafe or Restaurant

Thorough understanding of quality, nourishing, cost friendly food menus

Understanding of different cuisines and cultures

Knowledge of dietary requirements

Robust work ethic

Weekdays-only roster

Challenging and creative outlet to utilise your skills

Skilled professional team to work with

About us

Mint Catering is a rapidly expanding Catering Company and Corporate Cafe in the heart of Leederville, catering exclusively to the offices and businesses in and around Leederville, Perth CBD, West Perth, and Subiaco.

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📌 Head Chef - Weekday Days only (City of Vincent)
🏢 Mint Catering
📍 City of Vincent