At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Restaurant Assistant Manager because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Position Summary

Located within the Sheraton Grand Mirage Resort, Harrisons Restaurant is the resort's signature fine-dining venue, recognised with two hats by the Australian Good Food Guide and celebrated for its award-winning wine list. With an established reputation for exceptional food, wine and service, Harrisons offers a distinctive dining experience in the heart of Port Douglas.

We are seeking an experienced and passionate Restaurant Assistant Manager to join our leadership team.

This is an opportunity for a confident hospitality skilled with a genuine appreciation for fine dining, food and wine to take an active role in leading a team of industry professionals operating at a high standard.

Working closely with the restaurant's leadership team, you will be responsible for maintaining exceptional service standards, supporting operational and commercial performance, and fostering a positive, professional team culture.

We are looking for someone who leads by example, understands the finer details of premium restaurant service and has the experience and initiative to contribute to the continued success of Harrisons.

Key Responsibilities

Lead, motivate and support a Front of House team, maintaining the high service standards and professionalism for which Harrisons is recognised.

Oversee day-to-day restaurant operations, ensuring a seamless and consistently exceptional guest experience.

Maintain and enhance fine-dining service standards, with a strong focus on attention to detail,



product knowledge and personalised hospitality.

Support the management of daily budgets, labour costs, procurement, stock control and operational efficiencies.

Work collaboratively with the restaurant's culinary and beverage teams to deliver a cohesive food and wine experience.

Champion ongoing team development, training and service excellence.

Ensure the restaurant is consistently prepared for service through effective planning, ordering and operational management.

Build meaningful relationships with guests, encouraging loyalty and repeat visitation.

Ensure compliance with Marriott International policies, procedures and relevant food safety and responsible service requirements.

Contribute to a positive and inclusive workplace culture aligned with Sheraton's commitment to belonging and teamwork.

About You

We are seeking an accomplished hospitality professional who brings:

Proven leadership experience in a quality restaurant or premium hospitality environment.

Previous fine-dining or comparable premium restaurant experience, with an understanding of elevated service standards.

A genuine passion for exceptional food, wine and guest experiences.

Strong food and beverage knowledge, including an appreciation of premium wines and wine service.

WSET Level 2 Award in Wines qualification, or an equivalent level of wine education and demonstrated wine knowledge.

Confidence leading, mentoring and motivating an established team of hospitality professionals.





Sound commercial awareness, including experience managing budgets, costs, stock and procurement.

Excellent communication, organisational and problem-solving skills.

A hands-on leadership style, with the ability to remain composed and effective during busy services.

A current Responsible Service of Alcohol (RSA) certification and appropriate Australian working rights.

Above all, we are looking for someone who takes pride in their profession, leads with confidence and understands that exceptional hospitality comes from consistently delivering the finer details.

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends

Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month

Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group

Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program

Opportunity to receive Employee Referral Incentives and get paid for working with your friend

Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

About us

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

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📌 Assistant Restaurant Manager - Harrison's (Port Douglas)
🏢 Sheraton
📍 Port Douglas