Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a CHEF

Job Type: Permanent position | Full time position

Job Description
About the role As a Chef, you will be responsible for preparing and cooking a variety of lunch and restaurant-style dishes while maintaining high standards of food quality, presentation and food safety. Key responsibilities

- Preparing, cooking and presenting a variety of restaurant-style dishes.
- Preparing ingredients, sauces, stocks and other food components.
- Following recipes and maintaining consistent food quality and presentation.
- Monitoring food preparation and cooking processes to ensure timely service.
- Assisting with menu planning and developing recent and seasonal dishes.
- Monitoring stock levels and assisting with ordering and receiving supplies.
- Maintaining high standards of food hygiene, cleanliness and workplace safety.
- Ensuring food is stored,



prepared and handled in accordance with food safety requirements.
- Working effectively with kitchen and front-of-house staff during busy service periods.
- Cleaning and maintaining kitchen equipment and work areas.

About you

- Relevant commercial cookery qualifications and/or at least one year relevant industry experience.
- Previous experience working as a Chef in a café, restaurant or similar commercial kitchen.
- Strong knowledge of food preparation, cooking techniques and food safety standards.
- Ability to work efficiently under pressure in a busy kitchen.
- Good communication and teamwork skills.
- Strong attention to detail and commitment to food quality.
- Availability to work a flexible roster, including weekends where required.

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📌 Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a CHEF
🏢 Red Chilli Perth
📍 Perth