A full-time Indian cuisine Chef position is available at an Indian restaurant located in Labrador, QLD 4215 (Moksha Catering Pty Ltd T/A Moksha Fine Dining Indian).

Key Responsibilities

- Manage the kitchen and prepare high-quality Indian cuisine
- Plan and develop menus, in consultation with the owners/manager
- Coordinate daily and weekly food production with management
- Monitor stock levels, ingredient availability and the freshness and quality of food supplies
- Monitor the quality, consistency, portion sizes and presentation of dishes during preparation and service
- Supervise kitchen staff and provide training
- Implement standards and maintain compliance with food safety, hygiene and workplace health and safety requirements
- Deal with food complaints efficiently
- Relevant AQF Diploma or at least 3 years of relevant cooking experience if no formal qualifications.
- Minimum 3 years of experience as an Indian cuisine Chef.

Requirements

- Demonstrate strong organizational and communication skills
- Attention to detail and a passion for delivering outstanding food.
- Solid knowledge of cooking techniques, food safety, and hygiene practices.

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📌 CHEF (City of Gold Coast)
🏢 Moksha Catering
📍 City of Gold Coast