The Red Cow Hotel is seeking a Chef de Partie to join our kitchen team, delivering high-quality dishes that reflect our commitment to excellence in hospitality and catering. This entry-level friendly role offers hands-on training, genuine progression, and a supportive, dynamic workplace within a busy operation.
You will work closely with the Head Chef to maintain standards and contribute to seasonal specials.
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📌 Chef de Partie — Growth & Training, Balanced Schedule (Sydney)
🏢 FAL Group
📍 Sydney
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