We are seeking a dynamic hospitality professional who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.

About the Role

As a Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

- Deliver high-quality daily service operations
- Chef duties, including menu planning, food preparation, stock ordering and staff rostering
- Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
- Maintain a safe, clean,



and organised work environment with emphasis on high food safety standards
- Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
- This is very diverse venue offering breakfast, lunch & dinner 7 days
- Work a range of rotating or fixed day, night, weekday and weekend shifts as required

About You

- Proven experience as a Chef with a strong food and beverage background
- Excellent customer service and communication skills
- Food safety, hygiene, and WHS compliance
- Food Safety Supervisor Certificate
- Strong understanding of compliance and operational procedures
- A hands-on, proactive attitude with a focus on guest satisfaction
- Team player
- Growth opportunities with a growing brand
- Supportive team setting
- Career pathways, training, and support

#J-18808-Ljbffr

📌 Chef (Horsham)
🏢 Mandala Hospitality Group
📍 Horsham