The Vicar Hotel in Dural, NSW, is seeking a Chef de Partie to join a newly refreshed kitchen in a reborn Iconic venue in The Hills. You will support the Sous and Head Chef in daily kitchen operations, help with stock management, and assist in menu planning and development.
This hands-on role suits professionals who stay calm under pressure and work well both independently and in a team. We offer a agile dining environment with a mix of fine and casual dining and events, plus opportunities to
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📌 Chef de Partie — Flexible Hours in Fine Dining Kitchen (Dural)
🏢 The Vicar Hotel
📍 Dural
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