The Green on James Street is a family run, contemporary Mediterranean restaurant that's been feeding Brisbane since 2020. We open seven days for breakfast and lunch, run dinner Friday and Saturday nights, and cater for events and functions all week. Weekends are big, with 400+ covers, and almost everything comes out of our own kitchen from scratch. We're growing and looking for qualified chefs at all levels to join our kitchen. Whether you're a commis, CDP or sous chef, if you take pride in your food and want to keep developing your craft, we'd love to meet you.

Key responsibilities

- Prepare and cook bold, generous Mediterranean food from scratch
- Work breakfast and lunch service, with dinner shifts Friday and Saturday nights
- Maintain high standards of fresh, made in house food
- Perform calmly under pressure during busy service on the pass
- Contribute to a team environment on a busy kitchen

About you





- 3+ years current kitchen experience
- Breakfast service experience is a big plus
- Calm under pressure and good energy on a busy pass
- Full Australian working rights
- Food Safety Supervisor certificate highly regarded
- Casual and full time roles available
- Mostly day shifts, so your evenings are your own most of the week
- Staff meals and a team that looks after each other
- Room to grow as the business expands

About us

The Green on James Street is a family run, modern Mediterranean restaurant that's been feeding Brisbane since 2020. We open seven days for breakfast and lunch, run dinner Friday and Saturday nights, and cater for events and functions all week.

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📌 Chef (Brisbane)
🏢 The Green
📍 Brisbane