Vietnamese–French Cuisine Cook | Growth & Staff Discount (Cairns Regional)

Vietnamese–French Cuisine Cook | Growth & Staff Discount (Cairns Regional)

19 Oct
|
THE TRUSTEE FOR RENDEZVOUS-DU-VIETNAM UNIT TRUST
|
Cairns Regional

19 Oct

THE TRUSTEE FOR RENDEZVOUS-DU-VIETNAM UNIT TRUST

Cairns Regional

Rendezvous-Du-Vietnam is seeking three full-time cooks to join our team, specialising in Vietnamese and French cuisine. You will work with a skilled, supportive crew and contribute to a unique dining experience blending two culinary traditions.

Applicants must hold Certificate III/IV in Commercial Cookery (or higher), have at least one year of experience in Vietnamese and/or French cooking, and be proficient with grilled, hot pot, noodles and wok techniques.

#J-18808-Ljbffr

📌 Vietnamese–French Cuisine Cook | Growth & Staff Discount (Cairns Regional)
🏢 THE TRUSTEE FOR RENDEZVOUS-DU-VIETNAM UNIT TRUST
📍 Cairns Regional

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