Ipoh is seeking a hands-on, organised all-rounder to coordinate corporate catering orders, support our team and maintain high food quality and service. This role suits someone who takes ownership, solves problems and thrives in a fast-paced environment.
Experience in restaurant operations or catering coordination, attention to detail, and solid organisational skills are essential. NSW Food Safety Supervisor cert is required. Previous delivery driving experience is a plus.
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📌 Catering & Restaurant Operations Lead (Sydney)
🏢 Eat and Smile
📍 Sydney
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