Sheraton is hiring a Demi Chef de Partie - Pastry at our Sydney location. You will lead the pastry section, coordinate with the culinary team, and ensure high-quality desserts for events and daily service.
You should bring 3–5 years of pastry experience at commis or DCDP level, HACCP knowledge, and a proactive, team-oriented mindset in a fast-paced environment. Hybrid advantages and staff meal opportunities are possible.
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📌 Pastry Demi Chef de Partie — Creative Leader (Sydney)
🏢 1BSDC
📍 Sydney
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