The Farm House is a small family owned meat wholesaler and smallgoods manufacturing business established in 2010 in the Margaret River region of Western Australia. We believe in regional sourcing, ethical farming and making good, tasty products from happy animals. We are now actively seeking an agile Meat Packer for our Osborne Park Food Service premise. You'll need to love meat as much as we do and care about the entire process of delivering good food to people's tables. Working Monday to Friday you will report to the Production Manager.

Key responsibilities

supporting the breaking down of primals for both wholesale customers

Helping prepare and pack cuts of meat for wholesale sale

Maintain HACCP standards in all areas of production

Packing and shipping of meat in a cold supply chain

About you





Demonstrated experience in the meat industry or similar

A passion for gourmet and ethically sourced meats

Be Punctual, team-oriented, personable and respective

Best professional work standards, presentation and personal hygiene

Ability to work in a close team environment across cultures

HACCP Training or played a key role in a HACCP team (desirable)

A grasp of profit margins (desirable)

Above award rates

Promotion opportunities in a growing business

Career development opportunities and training programs to help you grow

Generous staff discount of 15% across our range of fresh and smallgood products

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📌 Meat Packer (Perth)
🏢 The Farm House Perth
📍 Perth