Pastry Chef De Partie — Luxury Hotel, Training & Perks Sydney

Pastry Chef De Partie — Luxury Hotel, Training & Perks Sydney

18 Oct
|
Hyatt Hotels
|
Sydney

18 Oct

Hyatt Hotels

Sydney

Park Hyatt Sydney is recruiting for a skilled Chef de Partie - Pastry Kitchen to join our Pastry team.
The role focuses on maintaining bakery and pastry standards across outlets and banquets, with daily mise en place and high quality product supply.
The ideal candidate has a Pastry Chef Apprenticeship or equivalent, solid leadership, and experience training others, plus a proven ability to organise staffing and ingredients in a luxury hotel setting.
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📌 Pastry Chef De Partie — Luxury Hotel, Training & Perks Sydney
🏢 Hyatt Hotels
📍 Sydney

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