Guzman y Gomez restaurant in Sydney is seeking a Restaurant Manager to own the daily operations, optimize guest satisfaction and strengthen the team through coaching.
You will oversee inventory, financial performance and adherence to procedures to ensure quality.
The role combines hands-on leadership with strategic oversight.
Ideal candidates bring hospitality leadership, solid communication, and a track record of achieving KPIs while driving profitability in a busy venue.
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📌 Restaurant Manager — Lead A High Volume Team, Grow & Earn Sydney
🏢 Guzman Y Gomez
📍 Sydney
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