Located in the heart of the Gold Coast dining scene, Edgewater Dining is known for produce-led menus, modern casual fine dining and memorable waterfront experiences. We are seeking an experienced Sous Chef to join our culinary leadership team in a permanent full-time position and help drive the day-to-day success of the kitchen. Working alongside a Michelin-starred chef, you will lead service, inspire the team and ensure every dish reflects Edgewater’s commitment to quality, creativity and consistency.

ABOUT YOU

- Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen
- Strong leadership skills with the ability to motivate, develop and support a high-performing kitchen team
- A genuine passion for quality produce, thoughtful presentation and outstanding food
- Confidence managing service, kitchen operations, stock control and food costs
- A calm,



organised and solutions-focused approach in a fast-paced environment
- A robust understanding of food safety, hygiene and workplace health and safety standards
- Certificate III in Commercial Cookery or an equivalent qualification or level of experience
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays

MULPHA BENEFITS

At Mulpha, you can enjoy a range of benefits including:

- Hotel, wine and dining discounts
- Birthday leave
- Lifestyle platform with discounts and cashback from 400+ retailers
- Salary sacrificing, financial education and benefits
- Career progression, Mulpha Academy and study assistance
- Wellbeing Hub, healthcare discounts and Employee Assistance Program
- Free or discounted car parking at selected Mulpha offices and venues

#J-18808-Ljbffr

📌 Sous Chef (City of Gold Coast)
🏢 Mulpha
📍 City of Gold Coast